This dessert is delicious for regular family dinners or special occasion. Yet, some wonder why a delicious cake could be called a dump cake.
Cake with a strawberry filling is always mouth watery. It is sweet, savory and creamy. It is perfect for afternoon tea time. Luckily, this cake doesn’t always appear as usual. Some unique yet tasty recipes are tempting to be tried at home. This time, the turn goes to strawberry dump cake that most of us haven’t seen or tasted before.
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The term dump cake comes from the technique of just dumping a few ingredients in a cake pan. The best part about this cake is there is no stirring or mixing involved, you just simply dump it into one container and bake. The easy, convenient no baking technique of this delicious cake will only take a few minutes to prepare.
Moreover, to create this cake, you will only need a few ingredients. They include dry cake mix, cut strawberries, sugar, cinnamon butter, and coconut oil.
Flaky Strawberry Dump Cake Recipe
The look of this cake may not be as beautiful as French pastry but it tastes so good. It successfully combines the freshness of the strawberry and the flakiness of the cake. Can’t wait to try? Try this recipe. For the first step, prepare the ingredients. You need :
- 1/2 cup of butter
- 1 box of yellow cake mix (it can be changed into gluten-free cake mix),
- 1 can strawberry pie filling (or fresh strawberry),
- 1 tablespoon sugar (add this only if you use fresh strawberry).
Next, follow the strawberry filling cooking instruction. Follow this step only if you use fresh strawberry instead of canned strawberry. This is a recipe of juicy and tasty strawberry which is perfect to be eaten with cake or pie. It is easy and does not take too long to make. No skill is needed, so any of you can certainly make one.
First, prepare fresh strawberry around 10-15 pieces and place them together in a bowl. Then, add sugar (or honey) and mix them together using food processor. Once the strawberry is nicely crushed, set it aside.
Good thing about this crushed strawberry is it can be stored in refrigerator for several days and it can be used anytime. Therefore, anytime you feel like doing some pie or cake baking with strawberry, just remove them from refrigerator and use anyway you like. Now that you have delicious crushed strawberry, prepare the ingredient for the cake and start the baking.
How to make it :
- First, evenly spread the strawberry into a bowl.
- Top it with yellow cake mix until the strawberry is all covered. Second, cover the layer with thin sliced butter (salted butter is more preferable for richer taste).
- Finally, bake the cake for 35-45 minutes at 350° until golden brown.
Serving this cake in the morning or in the end of the day is a smart idea. If you like for some topping, try adding whipped cream, ice cream, fresh grapes and berries or melted chocolate on top. This way, the cake gets more taste and textures. After all, baking this cake can be done less than an hour making which gives you no burden.