Spaghetti Recipe with Ground Beef and Ragu

When talking about Italian foods, the second cuisine comes up in mind is spaghetti. Of course, pizza is place on first place. You can find ton of recipes for spaghetti with different topping. One of recommended is spaghetti with ground beef and ragu. You know about ground beef, but how about ragu. Spaghetti uses sauce and ragu is mead-based sauce.



Read Also Spaghetti Recipe With Ground Beef

Ingredients for this recipe are :

  • beef,
  • ragu sauce,
  • salt,
  • pepper,
  • pasta,
  • olive oil,
  • and water.

How to make it :

Cooking consists of two sections. You prepare ground beef and paste separately then put together at the end of step.

  1. Firstly, cut ground beef into small pieces. At store, there are several forms of ground beef so make sure you buy good quality from reliable brand. Today, you can get ragu sauce and pasta anywhere. You can ask friend for recommended brand.Fry ground beef using olive oil then add salt and pepper. Pour ragu sauce then stir carefully. Put aside for moment this mixture.
  2. Secondly, you boil water and add olive oil and salt. Put paste into boiling water wait for several minutes. Make sure pasta is not over cooked. You need to read cooking instruction before heating. Olive oil prevents paste to get thickness and salt will increase flavor. After that, drain paste from water.
  3. Put paste into previous mixture. You stir again until every part of paste mix perfectly with ground beef. This method will make paste look darker. If you like clean pasta put directly ground beef on top of paste. Both of methods create similar result.

Spaghetti with ground beef and ragu is ready to be your meals. For your information, beef comes from various sources. You need to pick one that suitable with your taste. It is better to get ragu from original source or renowned brand. This recipe is quick and easy to make at home.

You may also read : Dirty Rice Recipe With Ground Beef