Snickerdoodle Cookie Recipes: How to Make the Funny-Sounded Cookie
Snickerdoodle cookie is one of the oldest and most loved cookies in the world. It is easy to make and people can make all kinds of variation to go with it. Those are the reasons why this cookie is everyone’s favorite. The oldest snickerdoodle cookie recipes date back to 1899. Although it is not clear where the name snickerdoodle came from, as some say it is taken from German word, some say it is Dutch. Some even say it is originated in New England, but it is undeniable that the name is as delicious as the cookie itself.
The main ingredients are butter, flour, sugar, and cinnamon. To make 2 dozens of this cookie, the prepare a cup of butter, 2 ¾ cups of flour, 1 ½ cups of sugar, 3 teaspoons of cinnamon, 1 teaspoon baking soda, 2 eggs, ¼ teaspoon of salt, 2 teaspoons of tartar and in this snickerdoodle cookie recipes, add another 3 teaspoons of sugar which will be used to make the cinnamon sweeter.
Other than these ingredients, you can also use ginger, butterscotch, dark chocolate, allspice, or caramel in this oddly-named cookie depends on your preferences. These variations just need a small adjustment from the recipe that is discussed in the article.
How to make it
First of all, after having all the ingredients, heat the oven to 176° C first. Then, take a large bowl, mix the butter, eggs, and the 1 ½ cups of sugar in it. Next, combine baking soda, flour, salt, and cream tartar in a different bowl. After that, merge it to the butter mixture. Blend together the 3 teaspoons of sugar with the cinnamon and spoon the dough from before to coat it with the cinnamon. Once you have done all this, form it into balls and then put on a baking sheet, create a distance between each of the balls.
Finally, the last step in the snickerdoodle cookie recipes is to bake them in the oven for 8 minutes and eat the fresh-baked snickerdoodle to your heart content.
you can also read : simple cookie recipes