Slow cooker stuffing recipe is written by Audrey M and this recipe is very perfect with the total time for about 6 hours and 5 minutes. Even though you need a very long time on hands, but it could save your life. Keep in mind that you should manage your time by spending 5 minutes for preparing and 6 hours for cooking. Following this recipe below will help you to make 12 servings.
- Butter: 1 cup
- Chopped celery: 2 cups
- Chopped onion: 1 cup
- Poultry seasoning: 1 teaspoon
- Crumbled sage leaves: 1 ½ teaspoons
- Pepper: ½ teaspoon
- Salt: 1 ½ teaspoons
- Crumbled leaf thyme: 1 teaspoon
- Beaten egg: 2
- Chicken broth: 4 cups
- Dry breadcrumbs: 12 cups
- In a large mixing bowl, mix butter, celery, eggs, broth and spices together.
- Add bread crumbs and blend it by stirring
- In slow cooker, cook on high for around 45 minutes. For the remaining cooking time, reduce the heat to low.
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You could make this recipe to complete your Christmas dinner for this year and for sure everyone will enjoy it. It should turn great and you could cut the butter down for about a half of cup instead of full cup. Some people have tried this recipe and it was delicious. The texture is quite perfect and it is possible to spray the slow cooker by using cooking spray right before placing all ingredients in the cooker.
Stir the stuffing for several times through the cooking period if you are free enough in order to prevent any over browning look especially around the edges. It is also great for beginner and you could hold this recipe on your family cookbook. Even it works for Thanksgiving too. Definitely you should try slow cooker stuffing recipe.