Steps of Homemade Rolled Cookie Recipes
Improving cooking recipe is one of the tasks of every cooker who want to make better taste and food originality. It is not only directed for food, even when you are making the biscuits such as rolled cookie recipes, the creativity and innovation is totally needed.
You can make some changes in the composition of its ingredients, the color of the food, its taste and many more. Deciding to make rolled cookie is a great thing to apply because it need a pretty short time of preparation and the whole cooking processes. When you count the total time to make rolled cookie, you will only need to spend for about 3 hours.
The whole menu will be ready when you are starting the initial process. All you need to do is to prepare your butter and sugar on the large bowl. Stir them well and combine the stuff with enough amounts of vanilla and eggs. These elements are providing better taste, nutrition and also the appearance.
To make it form better, it is needed to put the baking powder, salt and high quality flour when you stir it up. Once you done with this, you can chill rolled cookie recipes up for an hour. After that, just prepare the heater to make it hotter until 200 degrees Celsius.
Now, it comes to the step where you should roll the cookie in the floured surface. The flour itself should be about half inch thickness. If you are pretty sure with the stuff ingredients, you can shape it up using your favorite cookie cutter. Put them up for about 1 inch apart in the special designed cookie sheets.
As one of the favorite menus, rolled cookie recipes should be well cooked. It can be done better if you apply aluminum foil in order to avoid food moist. Presence of aluminum foil can also clean up your home made cookie easier than never.
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