Is Apple Cider Vinegar and Cider Vinegar the Same? Here are the Facts
Is apple cider vinegar and cider vinegar the same? In one hand, you might really knowledgeable about cider vinegar. In the other hand, you also know that there’s other stuff called apple cider vinegar. Then, you might wonder: are the two pieces of stuff similar or different? Yes, the answer is similar. Both of the terms are for one substance. If you have heard term of “apple cider” or “cider”, then this substance is different from the aforementioned terms. This cider apple is beverage (alcoholic beverage) from apples. Yes, apple cider is an alcoholic drink, while cider vinegar is vinegar. And that apple cider is the short form of apple cider vinegar.
Following the question of “Is apple cider vinegar and cider vinegar the same?”, apple cider vinegar is a kind of vinegar that’s made of fermented apples. It has the golden color. The product is available in its filtered or pasteurized vinegar or in its plain one. As a little trivia, the term vinegar comes from old French “vin aigre” or “sour wine.” You might wonder, “Why does vinegar taste so sour?” It’s because it has lots of acetic acids.
This substance is the resulted substance at the time of fermentation process. Aside as the cooking ingredients, cider vinegar is often being used as the home remedy. It has several medical benefits such as alleviating obesity, arthritis, gout, and candida. In its uses, apple cider vinegar is often mixed with honey or water.
Look at the deeper explanation about “Is apple cider vinegar and cider vinegar the same?” Basically, all vinegar products are made by ethanol oxidation. This process then produces the source of the distinctive vinegar taste: acetic acid. In their processes, the making of vinegar and alcohol is similar. The differing parts are only in the raw material being used to produce the substances.
Process Of making Cider Vinegar
In the process of making cider vinegar, the apples are crushed to release its juice. The juice then underwent the process of fermentation after being given certain yeast and supported with sugar and heat to accelerate the fermentation process. It results from a certain liquid while the yeast separate from the solution to form the certain sludge at the base of the container. If you want to make alcohol, then the liquid is transferred to other containers to prevent autolysis until the fermentation ends.
Meanwhile, if you want to make apple cider, the fermentation still continues until the yeast runs out of its energy and the acid-forming bacteria breaks down the alcohol to form acetic acid. Now you know the answer to the question, “Is apple cider vinegar and cider vinegar the same?”