Hidden Valley Ranch Pork Chops Slow Cooker

Some of you might not realize that you have eaten some dishes of pork chops. This particular dish is good for lunch or dinner. Delicious taste from pork chops is alternative menu for chicken. The member of your family might feel bored to eat chicken meat all the time. The delicious taste of pork chop is great variation.

The best thing about pork chop is that you can use wide range of seasoning. In this article, we are going to use ranch from hidden valley as seasoning. The gravy flavor of this ranch is just perfect for the pork chop.



Secret Recipe of Hidden Valley Ranch Pork Chops Slow Cooker

Pork chop is obviously the main ingredients for this recipe. The recipe requires boneless pork chop. You will need about six thick slices of the pork chop. You can use more depending on the amount of your family member. Chicken soup cream is also needed for it as well. Two cans or about 10 ounces will more than enough for it. The last ingredient is hidden valley ranch seasoning mix. As additional ingredient, you will need dried parsley. It will be used for sprinkling at the end. If all of the ingredients are already set, you can start to the cooking process. The cooking process will be easy.

How to make it :

  1. Crock pot is needed to cook the pork chop. Place pork chop slices on the bottom of it. Carefully pour chicken soup over the pork chops. Open the ranch seasoning packet and sprinkle some of into the pot. Close the pot so that it seals the air completely inside. Slow cook is the best cooking method for this recipe.
  2. Use low heat for a couple of hours. After the texture become tender, you can turn of the stove. Serve the pork chop on the dish and pour it along with the grave from the pot. For seasoning, sprinkle a pinch of parsley on top of it. Alternatively, you can also use mashed potatoes as well.

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