Halloween is the best time to treat your families and friends with this delicious ground beef recipes. For sure, there would be no tricks, if you treat your kids with this Jack-o’-Lantern Sloppy Pie.
- 1-1/2 pounds lean ground beef
- 1/2 cup chopped onion
- 2 teaspoons all-purpose flour
- 1 cup salsa
- 1/2 cup chili sauce
- 1 cup frozen corn
- 1 can chopped green chilies
- 2 tablespoons brown sugar
- 1 sheet refrigerated pie pastry
- 1 egg
- Orange paste food coloring
Cooking this amazing ground beef recipes is easy, just follow the procedures below.
Cook the beef and onion in a large skillet over a medium heat. Cook until the meat is no longer pink. Drain. In a small bowl, combine the flour, salsa and the chili sauce. Add into the skillet. Stir in the corn, chilies and brown sugar.
Transfer the beef into a 9-inch pie plate. Unroll the pastry and place the filling. Using a sharp knife cut out a shape that resembles a jack-o’-lantern. Beat egg and food coloring. Brush over the pastry to shine. Bake in a 450 degree F oven in 9 to 11 minutes.
Trick or treat with Ground Beef Recipes
Enjoy this ground beef recipes with jack-o’-lantern carve on it. Crave and enjoy savoring this Jack-o’-Lantern Burgers.
- 1 envelope onion soup mix
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 2 teaspoons prepared horseradish
- 2 teaspoons chili powder
- 2 1/2 pounds ground beef
- 10 slices process American cheese
- 10 hamburger buns
Like any other ground beef recipes, it is important to not drain all the fats away, for it can add more flavor and taste.
Combine the soup mix, ketchup, brown sugar, horseradish and chili powder in a large bowl. Add beef on the mixture. Shape into patties. Pan-fry until brown. Cut the cheese just like the face of a jack-o’-lantern. Place the cheese above the burger and cook until the cheese melts. Serve on top of half buns.
Get Spooky with Ground Beef Recipes
To make trick or treating special, make the Bloody Baked Rats for your kids! This ground beef recipe is inexpensive and surely a creepy Halloween treats!
- 2 pounds ground beef
- 1/2 onion, chopped
- 1 egg, beaten
- 1 cup dry bread crumbs
- 1 packet meatloaf seasoning mix
- 1 cup cubed Cheddar cheese
- 3 cans tomato sauce
- 1 cup white sugar
- 1 tablespoon Worcestershire sauce
- 1 ounce uncooked spaghetti, broken into fourths
- 1/2 carrot, cut into 1/8-inch thick slices
- 1 tablespoon frozen green peas
Cooking is fun when you cook this amazing dish with your kids! Happy Trick or Treating!
Preheat oven to 350 degrees F. Combine ground beef, onion, egg, bread crumbs, and seasoning in a bowl. Blend well. Get a 1/3 cup of the meat mixture and mold around a cube of cheese area like meat balls. Shape into a rat. On a shallow baking dish, arrange all the “rats” and use the uncooked spaghetti as the tails.
Mix the tomato sauce, sugar, and sauce in a bowl and pour over the rats. Cover the dish with an aluminum foil. Bake for 45 minutes. Uncover the dish and continue baking for 20 minutes. Baste occasionally.
Microwave the peas and carrots for 15 minutes, use this as the ears and eyes of t he rats.
Carefully arrange each rat in a red serving platter to add a more spooky effect. Serve with tomato sauce around the ground beef recipes.