Cooking for kids is fun, most especially when adding extra ingredients to add more colors and flavors. Not just that, it’s more fun if you cook with them helping you around. This is a good bonding moment with your kids and time to teach them a new hobby to spend a more quality time.
What is amazing about recipes for kids is that you can experiment with the taste with lots of delicious ingredients. Just like ground beef recipes which are perfect to experiment with because its flavor is suitable in whatever taste of ingredients. You can match it with winter vegetables, pineapples, beans, potatoes and peas without actually affecting its taste and flavor.
Enjoy cooking ground beef recipes with your kids!
Just like any other ground beef recipes, it is best if you choose the best ingredients available. Most importantly, the beef should be fresh to get the best flavor. Here’s a ground beef recipe that you would surely enjoy cooking with your kids the Cornmeal Crust Pie with a ground beef filling.
- 1 pound lean ground beef
- 2 garlic cloves (crushed)
- 1/3 cup red bell pepper (chopped)
- 1 tablespoon vegetable oil
- 2 cups canned crushed tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- Cayenne pepper to taste
- 2 1/2 cups red kidney beans (rinsed and well drained)
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter (chilled and thinly sliced)
- 1/4 cup ice water
Making the delicious ground beef recipes
Preparing this dish requires a longer cooking time to extract its flavor.
To cook the filling, brown the ground beef in a large skillet with garlic and bell pepper over medium heat. Break up the meat with the spoon as you stir. Add the tomatoes and seasoning. Simmer for 5 minutes or until the mixture has slightly thickened.
Reduce the heat to low and add the beans. Cook for 5 more minutes and stirring continuously. Ladle the mixture into a 1 and a half quarts casserole or baking dish. Cool completely.
To prepare the crust. Heat the oven to 400 degrees F. Sift the flour, cornmeal, and salt into a bowl. Add butter in the mixture. Add water and knead the dough lightly. Evenly blend the dough. Shape it into a disk and on the floured surface, roll until it’s ¼ inch thick and slightly larger than the size of the casserole. Place the dough on top of the casserole and trim edges leaving at least half inch overhang. Turn the dough under and flute. Spread the filling evenly on top of the dough. Cover with another layer of dough. Cut large slits in to the crust to let the steam escape. You can decorate the crust with left over dough. You can also brush the top with egg white or condensed milk mixed with a little water to make the surface shine. Bake for 30 minutes or until the crust is browned and serve this delicious ground beef recipes.