Easy Stuffed Chicken Breast Recipes
Easy stuffed chicken breast recipes are various to cook. Chicken is one of most favorite and general meat among all kind of meats such as lamb, beef, dog, goat, snake, rabbit, reptile, and horse meat. It is also the easiest meat to cook, especially the breast part since we can find most of the meat in this part. There are various ways to cook chicken breast such as being fried, grilled, steamed, and stuffed. Perhaps stuffed chicken breast is not very common in eastern countries, especially developing countries. The most common ways to cook chicken, including chicken breast there are fried and grilled chicken because it is the easiest and fastest way and not all of them provide microwave oven.
Variation of Stuffed Chicken Breast Recipes
Chicken almost becomes kitchen’s favorite ingredient all the time. But be careful, cooking it in a conventional way might lead to boredom. Your family will be happy eating at home if you can vary the chicken breast by cooking stuffed chicken breast. So, here is the variation of stuffed chicken breasts which might inspire you before cooking:
- Baked stuffed chicken breast recipes
- Cheese stuffed chicken breast recipes
- Spinach stuffed chicken breast recipes
- Cream cheese stuffed chicken breast recipes
- stuffed boneless skinless chicken breast recipes
- grilled stuffed chicken breast recipes
- bacon wrapped stuffed chicken breast recipe
- Broccoli stuffed chicken breast
Having broccoli will be perfect when you add something creamy or eating it together with meat!
- Bacon and cheese stuffed chicken breast
It is absolutely favorite menu for meat lovers!
- Apple stuffed chicken breast
Apple flavor mixed with chicken? Yummy, it’s perfect for winter season!
- Stuffed chicken breast with herb gravy and creamy polenta
Its taste is not as complicated as its recipe title
- Stuffed chicken breast with artichokes and goat cheese
Goat cheese is not bad!
- Spinach stuffed chicken with creamy cheese or blocked cheese
It is perfect for meat and vegetables lover at the same time.
Stuffed Chicken Breast Recipes
After giving you variation of stuffed chicken breast, now we go to one of the recipes and it is the easiest one:
- 10 oz of fresh broccoli
- 2 green onions, mince them
- 3 whole large chicken breast
- 1 oz sliced cooked ham
- 1 tablespoon minced parsley
- ½ teaspoon of paprika
- Butter or margarine
- 1 tablespoon all-purpose flour
- ¼ teaspoon salt
- 1/8 teaspoon paper
- 1 cup milk
- 1 cup cheese
- 1 cup bread crumbs
How to cook:
- Combine broccoli with 2 green onions and 1 cup of cheese.
- Pound every chicken breast with thickness of half to ¼
- Put a piece of ham on each top of chicken breast
- Fold chicken in half over filling
- Mix paprika, parsley, and bread crumbs
- Melt 1 tablespoon of butter
- Add 1 cup milk, cook it for 3 ½ minutes and stir twice
- Shake it in remaining cheese and serve
So, that is one of the easy stuffed chicken breast recipes.
Stuffed Chicken Breast Recipes (Version 2)
- 2 chicken breast halves, pounded flat
- 2 packets chicken broth (bouillon)
- 1/4 cup water
- 3/4 cup water
- 1/2 cup canned mushrooms, chopped
- 1/2 cup celery, finely chopped
- 2 teaspoons dried onion flakes
- 1/2 teaspoon sage
- some salt
- some pepper
- some paprika
- In a pot, add in 1/4 cup of water and 1 packet of chicken broth bouillon. Bring to a simmer and add in the mushrooms, celery, onion flakes and sage. Let it cook for 5 minutes.
- On a cutting board, lay the flattened chicken breasts and spread each with half of the vegetable mixture you just cooked. Roll them up and secure them with toothpicks. Arrange them on a baking dish.
- In a bowl, add in 3/4 cup of water and the other packet of chicken broth bouillon. Mix well and and pour them over the chicken breasts. Sprinkle the top with some paprika.
- Bake the chicken breasts for 50 minutes at 350°F (176°C).
- Serve and enjoy!
Delicious Baked Stuffed Chicken Breast Recipes
To begin in applying the recipe, there are several ingredients which you need to prepare. First, prepare one cup of skim milk and walnuts which were chopped. After that, you need a half cup of Parmesan cheese and a half cup of dry bread crumbs. Next, prepare six boneless chicken breasts with skin. The skin is important for the recipe, so make sure not to leave it out. Lastly, you need two tablespoons of vegetable oil.
Let’s begin in making the food. The first thing that you need to do is to preheat the oven to 350 F degrees or 175 degrees in C. Grease a large baking dish with butter. Then, mix cheese, chopped walnut, and bread crumbs with an electric mixer until it blends well. After that, you need to put the skin on the chicken breast. Then, put the cheese mixture on the skin above the chicken breast. Put on the chicken breast in the baking dish. Moreover, you need to brush the top with the vegetable oil. Finally, you can bake the chicken breast for about thirty up to forty-five minutes. Make sure to wait until the chicken breast turns into the brownie and no longer pink.
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Cheese Stuffed Chicken Breast Recipes
Well, easy cheese stuffed chicken breast recipe is here to help you making a delicious food. The first and most crucial ingredient that you need is four boneless chicken breasts. This recipe is for two servings. Well, you need to prepare garlic, pepper, and salt first. Prepare also half a cup of cheese and half a cup of cream. You will also need butter and about two tbsp of vegetable oil.
The first thing that you need to do is making the cream cheese. Firstly, put the cheese into the bowl. Then, add cream on the top of the cheese. Stir it until it blends together well. After that, you need to prepare for the chicken breast. Take one chicken breast. Take away the skin of it. Put on garlic, pepper, and salt to give a taste to the chicken. Furthermore, smear the cheese cream all over the chicken. You can either bake or fry it. If you want to fry it, you need to heat the frying pan and put two tablespoons of vegetable oil on it. Fry until it turns brown. As for the baking version, you need to make sure that the oven is not under or overheated.
Healthy Spinach Stuffed Chicken Breast Recipes
The first ingredient that you need to prepare is obviously one package of fresh spinach leaves. Then, you also need a half cup of cream and cheese. Next is four skinless chicken breasts and bacon. Lastly, prepare garlic and black pepper. Do not skip any of those ingredients for the perfect result.
Next, we are going straight to the direction to make the dish. The first thing that you need to do is to preheat the oven to 375 degrees F or 190 degrees C. Moreover, you need to prepare a bowl. Put spinach on it and heat it in the microwave for about two up until three minutes. In addition, just add sour cream, cheese, and garlic to the spinach bowl. Stir it well until it completely blends. Take one chicken breast, and then add some spinach mixture on the top of each chicken breast. Roll the chicken and wrap it with the bacon. Put the toothpick on top of it to make sure that it sticks well. Then, arrange it on the baking place with a space between each chicken breast. Increase the heat of the oven to 500 degrees F. Now, bake the chicken breast for about thirty-five minutes.
Spinach Cream Cheese Stuffed Chicken Breast Recipes
This dish is perfect for a dinner or entertaining. Adding spinach in the cream cheese will be a perfect combination that makes you fall in love. Firstly, make the filling from spinach and of course, cream cheese by putting cream cheese, chopped spinach, thinly sliced scallions, minced garlic, red pepper, salt, and black pepper in a bowl. Mix all these ingredients with a spatula to make sure all of them are mixed well and set aside. Secondly, to make a stuffed chicken breast, heat the oven over 350°F. Put a silicone mat or you can also use parchment paper into a baking pan then set aside. Flatten the chicken breast with a mallet (rolling pan) of 0.5 inches.
Thirdly, add 1/4 of the stuffing into every chicken breast and give the top with mozzarella cheese. Roll the chicken breasts carefully and lock up with toothpicks. In a shallow dish, whisk the eggs. Mix Panko bread crumbs, freshly grated parmesan cheese, and a half teaspoon Italian seasoning in another shallow dish. Furthermore, add salt and pepper to taste. Next, in the whisk eggs, dip the chicken breast one by one and then dip in the mixture of panko bread parmesan cheese. Lastly, place the cream cheese stuffed chicken breast on the pan and bake for 40 or 45 minutes. Serve immediately and make sure that the toothpicks are already removed.
An Hour Stuffed Boneless Skinless Chicken Breast Recipes
For those who love chicken breast without the skin, this can be one of your favorite recipes. First, preheat the oven to about 350 degrees F. Next, wash the skinless chicken breasts, rinse, and dry them. Flatten them using a meat mallet to about 3/8 inch. Add salt and ground black pepper for seasoning. Second, in a medium heat skillet, heat up the butter up to the foam disappears and add finely chopped onion. Wait for 5 minutes or until the onion is tender. Add minced garlic and stir them for 30 seconds.
Third, remove them into a bowl and add dry unseasoned breadcrumbs, grated parmesan, chopped parsley, crumbled rosemary, dried sage, then salt and pepper to taste. Mix them in the chicken stock. Make sure when squeezing firmly on the hand, they are pretty moist so they can be made into the crumbly ball. Fourth, add a little oil to a baking sheet and set aside. Place the stuffing in the center of each skinless chicken breast bottom and lightly press them. Take the top and bottom of the chicken breast flaps on the stuffing, then overlapping the ends a little. Moreover, fold up the edges to completely close them. Fifth, place them on the baking sheets and brush off using olive oil. Add salt and ground black pepper to taste for seasoning. Bake for 20 – 30 minutes.
Grilled Stuffed Chicken Breast Recipes with Herb Butter
Adding herb butter to the grilled chicken breast will make it flavorful. First, prepare a gas grill or any charcoal then heat it to about medium-high. Make sure the rack is 6 inch from the gas grill or fire and manage the part of grilling to be cold for incidental cooking. Mix the butter and herbs in a bowl with a mini food processor or using a spoon or fork. Second, cut the deepest part of the chicken for about 2 or 3 inches using a sharp knife. Fill them with the herb butter as much as possible and rubbing under the chicken skin. Sprinkle salt and pepper to taste, and then brush with olive oil.
Place chicken on the grill’s cool side. After rendering some fat, turn the chicken breast. If the chicken flares up, take a cooler fire part or turn it to let the side of the skin is up. When the chicken skin does not look raw and the fat is mostly rendered after twenty minutes or more, place chicken on the fire part. Grill and turn every now till all the sides are brown colored. Make sure the flesh is really firm and fully cooked. Serve it immediately.
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Bacon Wrapped Stuffed Chicken Breast Recipe with Cheese
Cook this quick and easy stuffed chicken breast for weeknight dinner. Firstly, prepare a skillet and stir-fry olive oil, minced garlic, and spinach to medium heat. Allow to cool and tenderly squeeze the spinach to remove the excessive water. Chop the spinach roughly and place into a bowl. Add the cheese, diced ham and stir them. Then, sprinkle salt and pepper to taste. If it is ready to cook, prepare the oven and preheat up to 350°F for 10-15 minutes. Secondly, create a slit on the side of chicken breast for about 0.5 inches with a sharp knife. Fill up the chicken breast with the mixture of spinach. To add the flavor, use the Traeger Pork and Poultry Shake for seasoning the chicken breasts outside.
Next, wrap the stuffed chicken breast with a slice of bacon spirally and make sure the outside is completely covered. Use any toothpicks to fasten the bacon if necessary. Thirdly, place the stuffed chicken breast on the prepared grill. Let the bacon is textured crisp and the color turns golden brown. Turn them one or two and make sure the inside temperature is 165°F. Allow them to rest for about 3 minutes. If you use toothpicks, do not forget to remove them.