How to Make Crispy Chicken Costoletta

Easy Steps to Make Crispy Chicken Costoletta 

Are you boring with your dinner? Have you ever eat chicken with lemon sauce? Practice this recipe and make your own.  This article will guide you to make your own crispy chicken costoletta.

crispy chicken costoletta

crispy chicken costoletta

Prepare these things:

  • 300 grams of chicken breast
  • 1 lemon
  • 5 tablespoons of plain breadcrumbs
  • 2 tablespoons of cheese
  • 1 egg
  • 2 tablespoons of water
  • 2 tablespoons of flour
  • a half teaspoon of ground pepper
  • and 1 teaspoon of salt.

Directions :

  1. First, zest a lemon and bake it until dry.
  2. Second, make a combination of flour, pepper, and salt.
  3. Third, mix water and egg in another plate.
  4. Fourth, make another combination of dry lemon, breadcrumbs, and cheese.
  5. Place the chicken in the flour, and then put it on the egg mixture and the breadcrumbs.
  6. Dry it for 5 minutes and your crispy chicken costoletta is ready to serve.

The Simple Recipe of Crispy Chicken Costoletta Lemon Sauce

If you are going to make this delicious dishes of crispy chicken,

crispy chicken costoletta with lemon sauce

crispy chicken costoletta with lemon sauce

the ingredients needed are :

  • 4 chicken breast
  • one cup of plain bread crumbs
  • 2 eggs
  • 3 tablespoons of flour
  • a teaspoon of black pepper
  • a tablespoon of butter
  • 2 lemons
  • 3 tablespoon of grated parmesan cheese
  • 2 tablespoons of water
  • a teaspoon of salt
  • and 2 tablespoon of olive oil.

These ingredients are going to be used to cook the chicken.

The next ingredients needed are to make lemon sauce. You need to prepare :

  • a tablespoon of vegetable oil
  • a tablespoon of Dijon mustard
  • a half cup of chicken stock
  • pepper
  • salt
  • 2 garlic cloves
  • 2 cups of heavy whipping cream
  • a half cup of fresh lemon juice
  • a tablespoon of butter.

Directions :

  1. First, make the lemon sauce. Prepare the stock pot in medium sized to make the sauce. Add some vegetable oil into the pot and heat it. Take 2 cloves of garlic, then press or mince it. Add garlic to the pot. Cook it for about three minutes in medium heat. Add whipping cream and boil it until it is reduced by about a third. After that, add lemon juice, pepper, salt, Dijon, and chicken stock to the pot as well. Simmer it for about five minutes. Next, remove it from the heat, and then add some butter. You can put a cover to keep it warm.
  2. Now, it is time to cook the chicken. First step, prepare the oven and preheat it to 200F. Zest the lemons prepared and bake it over a baking sheet until dry for about five minutes. After that, prepare three bowls in medium size. Bowl one is filled with salt and pepper. Bowl two is filled with water and eggs then whisk it well. Meanwhile, bowl three is filled with grated parmesan cheese and zest bread crumbs. Breast chicken which you prepared should be cut horizontally and pounded if it is needed. When it becomes cutlet, place each cutlet into mixture of flour, mixture of egg, and breading. Prepare large pan and use medium heat. Add some butter and olive oil then heat it. Furthermore, cook the chicken cutlet for about five minutes.

Now, the chicken is ready to serve with lemon sauce.

Chicken with Lemon Sauce Simple Recipe (Version 2)

  1. Prepare 2 tablespoons of olive oil, 250 grams of chicken breast, a half teaspoon of salt and black pepper as the chicken flavor. For lemon sauce, you will need 1 clove of garlic, a quarter teaspoon of salt, parsley leaves, a lemon, and olive oil.
  2. First, season the chicken with all the chicken ingredients. Second, bake it until the color is gold. For lemon sauce, blend all the sauce ingredients. Third, take the chicken and pour the sauce over it. So, what are you waiting for? Try and taste it.

You can also read : lemon pepper chicken wings