Celebrate Christmas with friends and treat them with delightful ground beef recipes like this Christmas Tourtiere.
- 1 pound lean ground pork
- 1/2 pound lean ground beef
- 1 onion (diced)
- 1 clove garlic (minced)
- 1/2 cup water
- 1 ½ teaspoons salt
- ½ teaspoon dried thyme
- 1/4 teaspoon ground sage
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cloves
- 1 recipe pastry for a 9-inch double crust pie
Just like any other ground beef recipes, it is important to choose the freshest ingredients available in order to get a flavorful result. Here’s the procedure to make this Christmas treat delight.
Preheat the oven to 425 degrees F. While waiting for the oven to get into the right temperature put the pie crust in a circular baking pan and combine all the ingredients in a skillet. Cook over medium heat until it boils. Reduce the heat to low and simmer for 5 minutes. Evenly spread the meat into the pie crust and place top crust. Seal the edges. Cut slits in the top crust. Design any Christmas symbol you like using leftover pie crust. Bake for 40 minutes until golden brown. Cool before serving.
Holiday treats with ground beef recipes
Enjoy cooking ground beef recipes with your kids this holiday season. Start with this Tourtiere Tarts and you’ll surely enjoy doing this together.
- 1 pound ground beef
- 1/2 pound ground pork
- 1 teaspoon sage
- 1/2 cup mashed potatoes
- 2 garlic cloves (finely minced)
- 1 small onion (finely diced)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup water
Ground beef recipes complements greatly with unflavored mashed potato. This Christmas delight is easy to cook and won’t require much of your cooking time.
Combine all the ingredients in a saucepan, and bring into boil. Simmer for 15 minutes and stir constantly. Remove from heat and add mashed potato. The mixture should be moist and thick. Cool for 15 minutes. Prepare the muffin tins, line with tart shells. Fill each shell with meat mixture. Bake for 20 minutes or until browned.
Ground beef recipes, a Christmas meatball treat!
Enjoy holiday season with friends with this Christmas meat balls. This is one of the best ground beef recipe for Christmas season.
- 1 egg (slightly beaten)
- 1 tablespoon cornstarch
- 2 table spoon onion (chopped)
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 pound ground beef
- 1 cup pineapple juice
- 2 green bell peppers (cut into strips)
- ¼ sugar
- 3 tablespoon cornstarch
- 1/3 cup water
- 3 tablespoon white vinegar
- 1 tablespoon soy sauce
- 1 can unsweetened pineapple chunks (drained)
Just like any other recipes, it is best if you choose the freshest ingredients to have flavorful treats!
To make this recipe:
Combine the first six ingredients and shape into meatballs. Coat the skillet with cooking spray over medium-high heat until hot. Fry meatballs and cook until brown. Discard the oil and return meatballs in the skillet and add the pineapple juice and green pepper. Heat meatballs for 3 minutes and bring to boil. Stir in sugar and the next 4 ingredients. Stir constantly and bring to boil. Add the pineapple chunks until heated thoroughly. Serve meatballs with rice and have great fun eating those ground beef recipes.