seasonal

the seasonal menu

Appetizers

Gourmet Cheese Display…$4.95 pp
Includes baked brie, Sage Derby, Maytag Bleu Cheese, Smoked Almonds, and Fig Pear Preserves.

Brie en Croute…$45.00 each
Large wheel of brie en croute filled with a flavorful Fig Pear Preserve and garnished with seasonal fruit.

Holiday Skewers (2 each)…$2.95 pp
Fresh mozzarella, tomato and basil skewers. Served with balsamic reduction.

Petite Salmon Crab Cakes (1 .5 pcs)  . . . $3.25
Served with a three mustard aioli.

Southwest Salmon Cakes (1 .5 pcs)  . . . $3.25
Served with a Cajun aioli.

Crab Stuffed Mushrooms (3 each)  . . . $3.25

Napa Valley Brushetta (3 pieces) . . . $2.95
Tomato pear chutney, goat cheese, and toasted garlic
baguette rounds.

Petite Ciabatta Sandwiches (1.5 sandwiches). . . $3.75
Includes caprese, pesto turkey, and roast beef and apricot Dijon ham.

Beef Tenderloin Canapes (2 pieces)  . . . $3.95 pp
Shaved beef tenderloin, caramelized onions and red pepper coulis served on toasted baguette round.

Mediterranean Platter . . . $3.25 pp
Includes red pepper hummus, artichoke tapanade and sundried tomato tapanade served with kalamata olives and grilled pita toast.

Grilled Flatbread . . . $1.25 pp

Greek or BBQ Meatballs (3 pieces) . . . $2.95
Homemade meatballs served warm.

Dips
Served with choice of crackers, tortilla chips, or grilled pita strips.

Shrimp & Crab Picante . . . $2.50 pp

Spinach Artichoke (warm) . . . $1.95 pp

Salmon Dill . . . $2.50 pp

Red Pepper Hummus . . . $2.25 pp

Taditional Hummus . . . $2.25 pp

Sundried Tomato Tapanade . . . $2.95 pp

Kalamata Olive Tapanade . . . $2.95 p

Ratatouille (warm) . . . $2.75 pp

(add grilled flat bread for .25 cents more)

 
Desserts

Individual

Chocolate Ganache Torte . . . $4.95 each

Tiramisu . . . $4.95

Chocolate Dipped Strawberries . . . $.75 each
(Minimum order 1 dozen)

Inidvidual Cheesecakes . . . $3.50 each

Platters

Holiday Dessert Platter . . . $4.50 pp
Chocolate dipped strawberries, brownie, petite fours, and
Cream Puff

Assorted Cookie and Brownie Platter . . . $2.50 pp

Chocolate Fondue  . . . $3.75 pp (minimum 30)
Brandy Dark Chocolate served with fresh strawberries and cream puffs for dipping.  A dessert favorite!!!

Gelatos & Sorbets

. . . $3.75 per pint

Add our Dessert Sauce . . . $4.50 / 8oz.
A mixed berry wine sauce reduction

Hot Buffets
Includes choice of two sides, salad, rolls & butter (minimum 10 people).

Pork Loin carved on site $14.95 pp
Served with fig wine reduction.

Turkey carved on site $13.95 pp
Slow roasted with a chipolte pear glaze.

Ham carved on site $14.95 pp
Slow roasted in a seasoned brown sugar glaze.

Elk Tenderloin carved on-site $25.95 pp
Seasoned with fresh rosemary and served with a wild mushroom au jus

Prime Rib carved on-site $20.95 pp
Served with horseradish cream sauce.

Select from two sides below:

• Wild Rice
  
• Roasted Red Potatoes
  
• Stewed Apples
  
• Cornbread Stuffing
  
• Grilled Asparagus
  
• Haricot vert Almondine

Cold Buffet

Aspen Holiday buffet $17.95 pp
A nice buffet for your Holiday Open House!

Grilled Honey Dijon salmon, slow roasted ham, and rosemary garlic tenderloin sliced and served with assorted cheese display, cranberry walnut salad, and petite dinner rolls with specialty spreads.

Homemade Stews
Served with mixed green salad, rolls & butter.

Beef Stew …$8.50 pp

Lamb Stew . . . $8.95 pp